Article submitted by Cécile Zarokian
Paris is famous for its divine tarts and pastries and it would be quite unfortunate if you don’t try out the famous hot chocolate and signature Mont-Blanc pastry at the Angelina Tearoom, on rue de Rivoli. Apart from this, they also offer another delicious treat to its customers with sweet tooth: ice cream sundaes.
The Angelina Tearoom offers a variety of sundaes, but the Coupe Mont-Blanc is its specialty. This scrumptious dessert is made of all the heavenly ingredients like, meringues, chestnut ice cream, vanilla ice cream, candied chestnut shreds, and whipped cream.
The chestnut ice cream is the main ingredient of this frozen treat. This adds a unique flavor to the ice cream, making it popular among people with sweet tooth. The candied chestnut shreds also add an elevated flavor to the sundae.
If you are looking for a more conservative option, then Coupe Rivoli is the perfect treat for you. The Coupe Rivoli features the special Angelina Hot Chocolate along with a serving of its equally rich chocolate ice cream. This delicious combination is something any chocolate lover would enjoy.
If you are looking for an alternate to sundaes, then you can always go for plain ice cream. At the Angelina Tea House, you can enjoy one of their best flavors, caramel au beurre salé (salted caramel), pistache pure de Sicile (pure Sicilian pistachio), and noisette du Piémont (Piedmont hazelnut), with a whipped cream topping.
There is something available for everyone at the Angelina Tearoom. You just have to choose your favorite dessert and enjoy.